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Recipes with Pizza Dough

Mini Peinirli with Edam & Kefalotyri cheese
INGREDIENTS: (16 mini peinirli)
1 package Pizza Dough KANAKI 650g
160 gr. grated Kefalotyri cheese
160 gr. grated Edam cheese
1 egg
Stir the egg. Add the cheeses and pepper. Mix well. Spoon a full teaspoon of filling on each mini peinirli. Bake at 180°C for 30 minutes on the middle shelf of the oven. When baked, brush them with butter for an even richer flavour
For making Mini Peinirli:
peinirli 1.jpg
1. Place the dough on your work surface, inside its protecting film. Cut it in 4 vertical strips and then into 4 horizontal ones.
peinirli 2.jpg
2. Fill each small rectangle with the filling.
peinirli 3.jpg
3. Lift the dough and pinch both edges to shape the Mini Peinirli. Slightly moisten the edges with a little milk to stick.
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