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Recipes with Pizza Dough

Pizza Special
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1 package Pizza Dough KANAKI 650g
200 gr. grated Gouda cheese
200 gr. grated Edam cheese
150 gr. bacon slices
150 gr. sliced pepperoni
1 green pepper, sliced
For the sauce:
½ kg tomatoes, peeled and grated
1 tbsp. olive oil
1 medium onion, finely chopped
1 tsp. sugar
1 clove garlic
2-3 curly basil leaves
salt, pepper
Heat the olive oil in a saucepan over low heat. Add the onion and the remaining sauce ingredients and allow them to simmer over low heat for 5 minutes. Pour the mixture over the dough and bake the pizza at 180°C for 35 minutes, on the middle shelf of the oven.
For making Pizza:
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1. Place the dough on the work surface, inside its packaging film. Brush a baking tin with olive oil and place the dough inside the pan.
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2. Use your fingers to spread the dough and fill the entire surface.
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3. Top with the sauce, cheeses and sausages of your choice.
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