Recipes with Pizza Dough

Pizza Special
INGREDIENTS: 
1 package Pizza Dough KANAKI 650g
200 gr. grated Gouda cheese
200 gr. grated Edam cheese
150 gr. bacon slices
150 gr. sliced pepperoni
1 green pepper, sliced
For the sauce:
½ kg tomatoes, peeled and grated
1 tbsp. olive oil
1 medium onion, finely chopped
1 tsp. sugar
1 clove garlic
2-3 curly basil leaves
salt, pepper
PREPARATION
Heat the olive oil in a saucepan over low heat. Add the onion and the remaining sauce ingredients and allow them to simmer over low heat for 5 minutes. Pour the mixture over the dough and bake the pizza at 180°C for 35 minutes, on the middle shelf of the oven.
For making Pizza:
1. Place the dough on the work surface, inside its packaging film. Brush a baking tin with olive oil and place the dough inside the pan.
2. Use your fingers to spread the dough and fill the entire surface.
3. Top with the sauce, cheeses and sausages of your choice.
kanakirecipes © 2019 by HQF
Contact us: