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Recipes with Country Style

Filo Pastry

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Mini Pouches with smoked salmon

INGREDIENTS: (for 36 mini pouches)

1 package Country Style Filo pastry KANAKI 650g

100 gr. cream cheese

100 gr. smoked salmon

100 gr. goat’s cheese or Greek Xynomizithra cheese (sour variant of Greek Mizithra cheese)

1 small green onion

1 tbsp. finely chopped dill

1 egg

Freshly ground pepper

Olive oil or melted butter for the pastry sheets

PREPARATION

Peel and finely chop the green onion. Finely chop the smoked salmon and crumble the goat cheese. Place the cream cheese, salmon, goat cheese, egg, onion and dill in a bowl. Add some freshly ground pepper and blend well. Make the mini pouches according to the instructions. Place them on a baking tin, brush with the melted butter or olive oil and bake in a preheated oven at 200°C for 20 minutes.

For making Mini Pouches:

1. Cut the sheets lengthwise into 4 strips. Cut each strip into 3 pieces.

2. Brush 3 sheets with butter (or olive oil) and place on top of each other.

3. Place a little of the filling at the center of each sheet. Join the 4 edges of the sheets together and twist to stick.

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