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Recipes with Fresh Filo Pastry
Strudel with Apples and Raisins
INGREDIENTS:
1 package KANAKI FILO Pastry 250g
4 apples
½ cup sugar
½ cup chopped walnuts
¼ cup raisins
1 tsp. cinnamon
Pinch of nutmeg powder
¼ cup breadcrumbs
½ cup melted butter
½ cup icing sugar
Juice of ½ lemon
PREPARATION:
Peel the apples, remove the seeds, and slice them. Place them in a bowl and pour lemon juice over them to prevent them from turning brown. Add the walnuts, raisins, sugar, breadcrumbs, cinnamon, nutmeg. Stir gently. Prepare the strudel following the steps below:
1. Open the package of Filo Pastry. Always open the package when you are ready to use it. Keep Filo Pastry covered with a damp dishtowel while you prepare your recipe to avoid losing its moisture. Lay the filo pastry sheets on a clean surface. Brush each one with butter and place them one on top of the other.
2. Spread the apple mixture along the longer side allowing 5 cm on each side free.
3. Fold the free ends of filo pastry on top of the mixture. Roll the sheets up to create a big roll. Brush the outer side of the sheets with butter as you roll them up. Place the roll, rolled ends facing down, on a shallow baking pan and brush its outer side with butter.
Bake the apple strudel in a preheated oven at 180°C for 40 minutes. When ready, remove from the oven and sprinkle with icing sugar.
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