Recipes with Filo Pastry
Mini Pouches with smoked salmon
INGREDIENTS: (for 36 mini pouches)
1 package Filo Pastry KANAKI 450g
100 gr. cream cheese
100 gr. smoked salmon
100 gr. goat’s cheese or Greek Xynomizithra cheese (sour variant of Greek Mizithra cheese)
1 small green onion
1 tbsp. finely chopped dill
Freshly ground pepper
Olive oil or melted butter for the pastry sheets
Peel and finely chop the green onion. Finely chop the smoked salmon and crumble the goat cheese. Place the cream cheese, salmon, goat cheese, egg, onion and dill in a bowl. Add some freshly ground pepper and blend well. Make the mini pouches according to the instructions. Place them on a baking tin, brush with the melted butter or olive oil and bake in a preheated oven at 200°C for 20 minutes.
For making Mini Pouches:
1. Cut the sheets lengthwise into 4 strips. Cut each strip into 3 pieces.
2. Brush 3 sheets with butter (or olive oil) and place on top of each other.
3. Place a little of the filling at the center of each sheet. Join the 4 edges of the sheets together and twist to stick.