Wreaths with nuts and raisins
Recipes with Puff Pastry
INGREDIENTS: (for 2 wreaths)
1 package Puff Pastry KANAKI 800g
200 g raisins
200 g walnuts
100 g Brown sugar
2 tsp. of sweet cinnamon
4 tsp. of melted butter soup
1 egg whipped
4 tsp. tablespoons of white crystalline sugar
Put the walnuts, raisins, black sugar and cinnamon in the mop and mix the mixture. Prepare buns as directed. Pour the buns with the egg and sprinkle them with the crystallized sugar. Bake the coils in a preheated oven at 180˚C for 40-45 minutes.
For making Wreaths:
1. Open one sheet on the worktop. Spread it with 2 tablespoons of butter and spread half the quantity of the mixture.
2. Roll starting from the long side. Continue in the same way as the second sheet and other materials.
3. Slightly cut each roll on one side to 15 slices, taking care not to cut the roll, leaving the other side intact at a distance of about one centimeter. Take the first slice from the right side, touch it horizontally on a baking sheet, taking care not to cut it from the rest of the roll and touch the remaining slices one after the other in a clockwise direction to form a bun, joining the last slice of the roll with the first.