Recipes with Shortcrust Pastry

KANAKI shortcrust pastry
Wrappers with Mozzarella, Feta Cheese, and Tomato
Wrappers with Mozzarella, Feta Cheese, and Tomato
INGREDIENTS: For 18 wrappers:
1 package KANAKI SHORTCRUST Pastry
200 gr. Feta cheese
2 balls mozzarella cheese
2 average-sized, firm tomatoes
2 tsp. of dried basil
olive oil
salt
PREPARATION
Cut tomatoes in half, remove the seeds and cut into small cubes. Grate the Feta and mozzarella. In a bowl, combine the feta, mozzarella, tomatoes, basil, a pinch of salt, 3-4 tablespoons of olive oil and mix. Make the wrappers as per the instructions. Place them in a shallow baking tin and brush each one with a little olive oil. Bake in a preheated oven at 180°C for 40 minutes.
For making Shortcrust Wrappers:
Wrappers with Mozzarella, Feta Cheese, and Tomato
1. Place the pastry sheets on a clean surface and cut each one into 3 strips vertically and another 3 horizontally.
Wrappers with Mozzarella, Feta Cheese, and Tomato
2. Divide the filling onto the pieces of pastry.
Wrappers with Mozzarella, Feta Cheese, and Tomato
3. Brush the opposite ends of each piece of pastry with water and fold inwards, leaving the other two ends open. Press gently to stick them.